From Naples to Puglia, sun-soaked cooking: fresh pasta, fish, olive oil and homemade desserts. Just like nonna used to make.
A taste of what awaits. Browse all our antipasti, primi, secondi and dolci in one click.
At La Botte, everything starts at the morning market: sun-ripened tomatoes, the day’s catch, sheep’s ricotta, fresh herbs. Our pasta is kneaded by hand, our sauces simmer slowly, and our dolci are meant to be savoured.
The spirit of the South is sharing: you sit down, you raise a glass, you take your time. Welcome to our home.
— The La Botte family
Ingredients chosen fresh every day, as close as possible to authentic Italian flavour.
Fresh pasta, slow-simmered sauces and desserts made on site, patiently.
A warm and generous welcome, as if you were invited into the family.
Book in a few seconds and let the dolce vita carry you away.
Book now